A sparkling tour to the finest chocolateries in Barcelona, plus Cava
Two things for gourmets, which combine surprisingly well: finest dark chocolate, made by the best chocolatiers from Catalunya, complemented by Cava, made in Catalunya. The Cava comes from the village of Sant Sadurni d‘Anoia near Barcelona. Experience explosions of taste, when dark chocolate and the chosen Cava mix. Beginning at the Museo de Chocolate, we get an overview of how chocolate is made and how it came to Spain. We will taste the promising combination of chocolate and champagne (called cava in Spain) in the shops of Cacao Sampaka, Oriol Balaguer, Xocoa, Escribà, Bubó and others, The price of 45 Euros includes the entrance fee to the museum, tastings of chocolate in 3 shops and 2 glasses of cava.
Tour dates: individually – you choose your own time
Tour duration: 2,5 hours